Pampered Chef recipes are designed to show-off the items that they sell, so that the recipes feature many of their products. This recipe is from The Pampered Chef Favourites 2002. Sprinkle tomato, green onions, olives and cilantro over dip. To prepare toppings, dice tomato and thinly slice green onions using knife (Utility Knife). Bake 15 18 minutes or until heated through.ģ. Grate cheese over top using grater (Deluxe Cheese Grater). Press garlic with (Garlic Press) add to mixing bowl. Combine cream cheese, sour cream and taco seasoning in mixing bowl (Classic Batter Bowl). Spread refried beans over bottom of medium sized casserole dish (Deep Dish Baker) using spatula (Classic Scraper). Enjoy!Ģ 0z (60 g) cheddar cheese, grated (1/2 cup /125 ml)ġ/4 cup (50 ml) green onions, thinly slicedġ/4 cup (50 ml) pitted ripe olives, slicedġ. This is a twist on the traditional taco dip. I like a lot of their recipes for the 'short-cut' aspect, and they have great appetizer recipes. I used to work for Pampered Chef, but no longer. This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!This is a Pampered Chef recipe. Garnish with additional sour cream and serve with tortilla chips, if desired. Sprinkle the olives, tomato, onions, and cilantro over the dip. Snip the cilantro using the Professional Shears. Dice the tomato and thinly slice the onions. Return to the oven and bake an additional 2–3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife scrape out the seeds using the Core & More. Remove the baker from the oven to a Stackable Cooling Rack top with the cheddar cheese. Spread the cream cheese mixture over the beans. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl mix well. Spread the beans over the bottom of the Small Baker using a Classic Scraper. This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. More about "pampered chef taco dip recipes" Bake for 25–30 minutes or until it is golden brown. (Filling will show.) Brush the top with the egg white. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. There should be a 5" (13-cm)-diameter opening in the center of the stone. Serve immediately with tortilla or corn chips. Top with tomato, green onion, olives and dollops of sour cream. Spread in baking dish and cook 20-25 minutes. Add monterey jack and garlic, and stir until blended. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. Combine chili, cream cheese and chili powder with hand mixer. Combine cream cheese, sour cream, taco seasoning mix, and garlic. Spread refried beans over bottom of Pampered Chef Deep Dish Baker stone. Directions Preheat oven to 350 degrees F. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Touchdown Taco Dip, lighter version of Pampered Chef Recipe. Enjoy Ingrediants: 1 can (398 ml) refried beans 1 pkg (250 g) cream cheese, softened 1 cup (250 ml) sour cream 1 pkg (35 g) taco seasoning mix 2 cloves. I like a lot of their recipes for the 'short-cut' aspect, and they have great appetizer recipes. Transfer the beef to a Classic Batter Bowl. I used to work for Pampered Chef, but no longer. Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10–12 minutes or until it’s no longer pink, breaking beef into crumbles, then drain.
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